MENU
Guidance of the menu.
beef Calvi
It is a soft beef ribs.
Nakaochi Calvi
Very soft, irresistible flavor of the gravy, which spread to fill the middle of the mouth. It is a popular meat, but it is rare site just 2 ~ 3kg enough to take not only from Unfortunately one horse.
Top beef Calvi
Gen. was carefully selected, please enjoy the taste and texture of fine fat. I'm glad to be alive! It will come out in the mouth can not think.
Recommended
Bone with Calvi
To eat as it is baked Avala bone and Avala meat around it. In fact it is said that around the bone is the most delicious.
Top Japanese beef loin
t is a high-quality meat cut from beef loin site. Please enjoy the cattle original flavor.
Recommended
Japanese beef loin
Please enjoy the cattle original flavor.
Skirt steak
Diaphragm, rare sites that can not be taken only as little as 2 ~ 3kg from 1 cows. It is a thin portion of the back side of the diaphragm.
Hanging tender
The thick portion of the rib side of the diaphragm called the fall. The soft, since fat is less healthy.
Recommended
Tongue
Please enjoy the depth of softness and taste of quality Tan.
Thick slice tongue
The soft Even though thick slice.
General is proud of the dish.
Yakiniku first item
"Anyway slab Tan!"
Please try it.
Ribulose
Taste the top class of meat is attentive meat. Please taste the meat itself.
It melts you!
Beauty too! (About 300g)
Hormone
Irresistible taste of texture and fat.
omasum
Third stomach. It contains many the most calcium in the internal organs.
mountain tripe
General recommendations for mountain tripe.
Korikori the texture becomes addictive.
Marucho
The small intestine is what you have to as it is sliced.
Taste and gravy wrapped in skin of the intestine.
Please enjoy the Kyushu Japanese beef best round intestine.
Liver
Cattle liver, actually I vitamin A and B2 also rich.
Hearts
Because it is healthy for nutrition to help healthy rich after fat is small, it is also recommended for those who are on a diet.
Bird peach
Fat less attentive fleshy. Soft flesh is juicy meat of features.
Birds skipper
There is elasticity in texture, is a site of taste that comes out is gravy enough to chew if turtle.
Recommended
Pork back ribs
Meat that fibrous meat Fit a finely soft boasts. The original taste and flavor pork is rich in high-quality meat.
Wiener
It is wiener of perfect Gen. carefully selected to charcoal-grilled.
Shrimp
The rich flavor that has clogged fragrant flavor when'll grilled over charcoal.
Scallops
Texture angrily in charcoal-grilled.
Sweetness of scallops looks better.
Salad
It is over the general characteristic Japanese-style dressing on fresh vegetables.
Lettuce
To eat is wrapped meat
"General style"
Please try
Grilled vegetable platter
When fresh vegetables and bake You can enjoy the original sweetness.
Kyabekonbu
In cabbage and kelp and the original source, I love anything.
Recommended
Kimchi
Gen. own original kimchi Korean direct route.
Oikimu
It is a cucumber kimchi to enjoy the texture of crunching sound.
Kakuteki
It is a radish kimchi.
Even beer to accompany or in different crunchy and Chinese cabbage ◎.
Kimchi prime
It is kimchi prime of Chinese cabbage kimchi, Oikimuchi-Kakuteki.
Recommended
Namul prime
Fibrous plenty.
You can enjoy the taste of a variety of vegetables.
Horse sashimi
Kumamoto directly.
Please enjoy the fat of sweetness spread full fleshy and mouth melt.
Octopus Changer
It is a changer of using fresh octopus for sashimi.
Taste of the octopus spreads enough to chew if chew。
Korea glue
Even this is the Korea version of the ... if.
Green soybeans
Always have a bright supporting role next to the bouncy conversation, a nice smile.
Seaweed soup
Speaking of grilled meat, it still is this
Egg soup
Fluffy is frankly soup of egg.
Recommended
Calvi soup (dry)
Taste plenty of spicy soup plus namul to stewed soup cattle rose meat. Stamina is a perfect score!
Addictive rice
It is rice fried in beef tallow.
It becomes a time to eat and addictive. Gen. is the original recipe!
With mini seaweed soup
Addictive rice DX
Addictive and beef tongue in rice, and warm egg topping. I'm glad to be alive! Words will come out naturally with.
Applying the seaweed soup and then transformed into a luxurious egg Bowser.
Horse sashimi grip 3 consistency
Best of horse sashimi is I melts the trolley in the mouth become Shari integrated.
Recommended
Rice (small)
Rice (large） 300yen
Terraced rice fields rice rice Saga Prefecture.
To make a delicious rice has grown at the highest temperature difference is large terraced rice fields.
Only rice development that was subjected time and effort has given rise to taste no other.
Egg Bowser
Since it has be made with unceremoniously friendly seasoned guests can eat in peace for children.
Karubikuppa (dry)
Flavor and meat of pepper flavor, vegetables are also containing Karubikuppa
Ishiyaki bibimbap (small) n
Ishiyaki bibimbap (small)
In piping hot bowl, and serve if you mixed a lot of ingredients and rice, such as Namur and kimchi. Preeminent popular in general of Korean food. Certainly once is the relish!
Recommended
Cold noodle
It is a taste to play the post-low-calorie as refreshing.
Recommended
Vanilla Ice
Roast of ice after fits why.
Yuzu sorbet
Ice fit after the roast.
Yuzu is sherbet!
Available upon reservation.
We will wait staff than one concentric.Reservation TEL092-575-5500
